Food and Fun with Four Wheels
Nothing says South Carolina eats like a meal served straight from a food truck window. And when you gather 90+ of them in one place? That’s a weekend worth clearing your plate and schedule for. The Myrtle Beach Food Truck Festival is back April 11-13, bringing the biggest, boldest, and most creative eats to the Grand Strand.
From tacos to tempura and BBQ to booze pops, this festival is a three-day feast on wheels. Live music, craft vendors, and a lineup of flavors that could make a Lowcountry local rethink their go-to order? Count us in.
Come Hungry, Leave Happy
- Where: Old Myrtle Beach Mall Site, 2501 N. Kings Hwy., Myrtle Beach
- When: April 11-13
- Fri: 12-8 PM | Sat: 11 AM-8 PM | Sun: 11 AM-5 PM
- Tickets: Coming soon!
- Parking: 1,500+ free on-site spaces
Food, Fun, and Full Stomachs
South Carolina’s largest food truck festival means 90+ vendors slinging everything from sugar-dusted sweets to finger-licking BBQ—all served fresh and hot from the window. Expect a mix of coastal flavors, Lowcountry classics, and festival favorites that’ll have you debating whether to grab another plate or save room for dessert. Thirsty? Beer, wine, and craft cocktails are on deck to wash it all down.
Live music sets the soundtrack, local artisans bring the flair, and there’s plenty to explore between bites—because good food always pairs best with a little browsing and a great beat. The menu changes with every truck, so pace yourself—this is a marathon, not a sprint!
By the time the last orders are served and the grills cool down, one thing’s for sure. Myrtle Beach won’t go hungry for a while. But don’t worry, there’s always next year’s round of food truck bliss.
Fill your plate with more! Find your next favorite bite at www.guidetosouthcarolina.com/food-drink.
